Basic Needs

Food Pantry Volunteers will assist in stocking shelves, greeting clients, assisting clients as they pick out groceries, and other projects around the food pantry.

St. Vincent de Paul Dining Hallvolunteers will assist in preparing and serving meals for clients. This includes chopping and peeling vegetables, preparing plates as clients enter the facility, and other kitchen-related duties.

Warehouse Volunteers will assist in sorting donated food items, as well as assembling boxes and bags of food for clients.

The Weigand Resource Center clothing room provides clients with clothing assistance. Volunteers will welcome clients, explain how the clothing room operates, assist clients with selections, and record client selections.

Weigand Resource Center volunteers may assist in checking clients in, managing and cleaning storage areas, and maintaining cleanliness. Volunteers may also provide assistance in the laundry and computer rooms.